Eczema News
Atopic Dermatitis Irritants | Atopic Dermatitis Irritants |
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| Written by Admin | |||||
| Monday, 28 August 2006 | |||||
Page 3 of 3 A number of studies have shown that foods may trigger or worsen atopic dermatitis in some people, particularly infants and children. In general, the worse the atopic dermatitis and the younger the child, the more likely food allergy is present. An allergic reaction to food can cause skin inflammation (generally an itchy red rash), gastrointestinal symptoms (abdominal pain, vomiting, diarrhea), and/or upper respiratory tract symptoms (congestion, sneezing, and wheezing). The most common allergenic (allergy-causing) foods are eggs, milk, peanuts, wheat, soy, and fish. A recent analysis of a large number of studies on allergies and breastfeeding indicated that breastfeeding an infant for at least 4 months may protect the child from developing allergies. However, some studies suggest that mothers with a family history of atopic diseases should avoid eating common allergenic foods during late pregnancy and breastfeeding. This article has been adapted from NIH Publication No. 03-4272. No information has been added. A few sections have been omitted as they were not strictly relevant. The full version and other useful health information is available by visiting our links section and clicking on NIAMS. |
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| Last Updated ( Tuesday, 17 October 2006 ) | |||||